Hó fán or kway teow Chinese. Masukkan gula melaka dan kentang.
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Tumis bahan kisar dan masukkan pes taucu dan kicap manis.
. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. Kemudian masukkan stok ayam. Masukkan cili merah dan biar masak selama 10 minit atau hingga ayam sudah masak dan kentang sudah empuk.
Masukkan ayam dan gaul. Char kway teow Chinese. Tabur daun bawang sebagai topping.
Ayam Pongteh sudah siap. It is made from flat rice noodles Chinese. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
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